Spinach & Blueberry Pancakes
June 18, 2017
: 3x pancakes
: 2 min
: 2 min
: 4 min
: Easy
Spinach & blueberry pancakes, best of both worlds... savoury and subtly sweet, full of goodness. For 6mo+ bubs. Pancakes are a great way to introduce egg into bubs diet, plus you can pack them with full of goodness for bub to pick up, hold and nibble/eat....either with their fist (young starter babyledweaners 6-8mo), use their pincer grip (usually developed around 8mo+) and older bubs that are using/practicing with cutlery like Ava (around 12mo+)... Blueberries are high in antioxidants and they also contain fiber, Vitamin A and Vitamin C. Organic spinach is a great source of iron, protein, fiber, vitamin A & E! Give em a go...
Ingredients
- 1x egg
- 1x small handful of fresh or frozen spinach
- 1x small handful of fresh blueberries
- 1x tablespoon plain flour (or wholemeal flour)
- 1x pinch baking powder
Directions
- Step 1 Mix all ingredients together in a bowl until it turns into a pancake like mixture
- Step 2 Using a frying pan, heat up some unsalted butter or olive oil and pour in pancake mixture to make pancakes
- Step 3 Wait for the top of the pancake mixture to create bubbles, then flip over to cook the over side (approx 1min each side)
- Step 4 Then leave to cool and serve!
Hello! Can I freeze these? Ani 🙂
Yes ? up to 3 months x
How long do they keep in the fridge pls?
in the fridge about 2 days or you can freeze them!
Have you tried to make these with almond meal instead of flour? I thought I’d give it a go. My 10mo daughter loves ALL your recipes ? Thankyou SO much xx
they should work with almond meal as well! let us know how you go lovely x