quiche

Pre-cook pastry by weighing down the pastry with baking paper then uncooked beans. This beans won't burn and you can reuse them again!
Pre-cook pastry by weighing down the pastry with baking paper then uncooked beans. This beans won't burn and you can reuse them again!

Pre-cook pastry by weighing down the pastry with baking paper then uncooked beans. This beans won’t burn and you can reuse them again!