Cinnamon Roasted Sweet Potato

Cinnamon Roasted Sweet Potato
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Cinnamon Roasted Sweet Potato

November 27, 2016
: 2 Adults, 1 Baby
: 5 min
: 30 min
: 35 min
: Easy

These sweet potato fries are truly delicious! Great for bub's starting out with BLW, easy to hold, nice and soft, also great for bub's 6m+ and the rest of the family! They are so tasty and easy to make.

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Ingredients
  • 2x medium sized sweet potatoes
  • 1.5x tablespoon of cinnamon
  • Olive Oil (Olive oil spray is easy to spray over sweet potato however can use a brush if don't have spray. Also can use 'cold pressed' coconut oil spray)
Directions
  • Step 1 Preheat oven to 200 degrees. Peel the skin off the sweet potatoes and cut up into approx 7cm sticks/chips. Lay all sweet potato sticks evenly on a tray lined with baking paper. Spray Olive oil over one side and sprinkle cinnamon over the sticks
  • Step 2 Into the oven for approx 30minutes (keep checking they don’t burn) *At 15minutes, turn sweet potato fries over and lightly spray olive oil and dust cinnamon onto the other side. How to serve to 6 month old + exactly how they are, place a few chips onto babies highchair tray or suction plate. These make a great side dish with dinner for your BLWer are family. TIP: If you plan to freeze them, freeze the sticks raw, then place raw frozen sticks straight into the oven with a spray of oil and cinnamon.


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