raspberry breakfast loaf

Hi there, my name is Rachael! I am an Australian food blogger, recipe creator, fitness fanatic and a Baby Led Weaning advocate! Wife to my supportive husband, Paul, and mum of 2 kiddies Ava and Lewis who were 100% baby led weaned from 6 months old. I started this website because there was very little information out there about baby led weaning when I started. I wanted to simplify it all into one place.

I was absolutely petrified about baby led weaning especially choking, I was not sure how to cut/cook and serve foods to my babies, but now I have done it I can't emphasis enough all the positives of baby led weaning and now having fuss-free eating kids.

My website is here to give you the confidence and resources to learn more about baby led weaning. Including: healthy easy recipes for babies 6 months old+, babies readiness signs, choking hazards, foods to avoid in the first 12 months, my starter tips, research and allergies and much more... I also have an e-book which includes a 4 Week Baby Led Weaning Meal Plan with over 40+ easy healthy recipes (Paediatric Dietitian approved), and my second e-book (which will be plant-based) will be out soon 2020!

Happy weaning!
Rach x

Follow me on @babyledweaningideas

Mums and Dads just starting out with Baby Led Weaning be patient, take your time to do your research and please consult your doctor if you have any health concerns about your baby and enjoy your baby's fun, learning, development and fuss-free food journey.