Santa Hats (3 ingredients)
How cute are these Santa hats! Super healthy and make a great novelty snack or dessert at Xmas or anytime of the year!
Ingredients
- Fresh strawberries
- Full fat greek yogurt (alt: coconut yogurt)
- Shredded/Desiccated coconut
Directions
- Step 1 Simply wash and prepare your strawberries by cutting the stems off, dip the base of the strawberries into the yogurt and then dip into the coconut. Feel free to add a yogurt dollop on top of the hat! They keep in the fridge for a few days.
- Step 2 For 6-8 month olds: slice and serve the Santa hat into thin slices big enough for baby to pick up. For 8-12 months can serve into small pieces so baby can practice his pincer grip. For 12 months+ serve the Santa hat whole as is.