Breakfast Pancakes (3 Ingredients)
Super easy and tasty Breakfast pancakes for 6mo+ and the family. These will be the quickest fresh pancakes you will ever make. No need to add extra toppings as the pancakes have already have a delicious sweetness to them. Easy to pick up for little fists (and BIG fists hehe). Here are some *alternative ingredients for babies and families with egg allergies, use one of these egg replacement ideas: flaxegg - blend 1tbs of flaxseed 3 tbs water OR add 3 tablespoons of peanut butter OR 1 tbs chia and 1/3 cup water and let it sit for 15min OR just add a additional 1/2 banana and don’t put egg in. Oat alternative: use coconut flour or almond meal.
Ingredients
- *1 Egg
- 1 Banana
- 1/2 cup (45g) uncooked *rolled oats (or quick oats)
Directions
- Step 1 In a mixing bowl combine all ingredients to make up the pancake batter.
- Step 2 Prepare a pan on low heat with a knob of unsalted butter, wait until the butter bubbles then spoon out your pancake mixture (using a teaspoon per pancake for 6-8month olds, and a tablespoon of mixture for 8 month old+ and adults). Once they start bubbling on top (approx 1min), flip pancakes and cook the other side. Be careful they don’t burn – by ensuring the stove top is on low heat.
- Step 3 Then they are ready to serve! 6-8month old serve the small pancakes whole so baby can pick it up with his fist, this could be served by itself or maybe with a slice of fruit ie we chose peach, for 8month olds+ cut up the larger pancakes into squares so baby can practice his pincer grip. Freezer friendly: these pancakes can be put into the freezer for up to 3 months.
One question- after you freeze this, what’s the best way to thaw?
in the fridge overnight and can eat cold or reheat in the microwave.
Fridge overnight then serve cold or heat them up in the microwave or toaster x
Once cooked, should the pancakes be firm or soft on the inside?
They are quite soft inside as there is banana in them ?
These are by far my little girls favourite breakfast, she couldn’t get them down fast enough! quick and easy to make with only 3 ingredients, couldn’t be better!
Hi…are you using the whole egg or just the yolk? My daughter has only had yolks. Would it turn out the same with just the yolk?
use the whole egg. no need to wait to introduce egg yolk and egg white, this is old recommendations.